Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Get your napkins ready when you make these super tender pork ribs with a sweet maple dry rub in your oven. These easy to ...

Jay and Sarah Cammarata will open Jay's Smokin BBQ where Muscle Car City’s StingRay’s Bar and Grill used to be in Punta Gorda ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs ... a partner in the museum. Barbecue is about "sharing and coming together," Bender said. "And butchers and pitmasters are among the ...

Whilst some store-bought pre-made rubs work well, there's nothing that compares to the freshness and customizability of a homemade steak rub. You may already have a tried and tested recipe for a ...

Christie Vanover, pitmaster and BBQ enthusiast behind Girls Can Grill and author of Holiday Grilling: 111 Recipes to Celebrate the Season ... in the fridge and chill for 45 minutes per pound. Dry the ...

pitmaster Carey Bringle has been spreading the good news of Memphis-style barbecue within Music City. At Peg Leg Porker, his pork ribs are smoked three to four hours before a proprietary dry rub ...

smoked paprika, brown sugar, garlic powder, salt, onion powder, ground black pepper, dried parsley, chipotle powder or 1 tablespoon chili powder and a pinch of cayenne pepper ...