There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

Fried wings are delicious ... Plus, we added a secret ingredient for extra crispiness: baking powder. Why does baking powder make chicken crispy? Hold on tight—this gets a little science-y. Remember ...

For the fried chicken, put the chicken in a bowl or shallow ... Mix the flour, cornflour, baking powder, sugar and a good pinch of fine salt in a bowl and make a well in the centre.