For this week’s recipe, I want to share my all-time favorite traditional Scottish shortbread. Although I love my butter cookie recipe, this recipe is a bit more elevated with nutmeg, orange zest ...

Remove cling film, then lightly mark the shortbread all over with a fork. Sprinkle with the remaining sugar, then bake for 20 to 25 minutes. Leave to cool in the tin, then cut into 24 thin slices.

Using your hands, roughly spread the mixture out in a 20 x 30 x 4cm baking tray. Cover with cling film and smooth over until there are no wrinkles.

This GF shortbread is tender and melt-in-your-mouth, with the signature rich, buttery taste of traditional shortbread. Shortbread is probably one of the easiest cookies to make gluten-free.

Making cookies for the kiddos doesn't have to take all day. Grab some milk and try these simple cookie recipes.

Shortbread recipe. Ingredients. 300g butter, softened; 140g golden caster sugar, plus 4 tbsp; 300g plain flour; 140g rice flour; Method. Place the butter and 140g sugar in a food processor and ...

Shortbread is one of those biscuits that ticks all of the boxes - it's easy to make, doesn't need a lot of ingredients, and tastes delicious. The recipe is perfect to celebrate Burns Night ...