Use a food processor or blender to blend the 2 15oz cans chickpeas, drained, ⅔ cup pure maple syrup 4 teaspoons vanilla ...

Granola’s great, but it can be messy and sticky, especially in the car or on a hike. The solution: these moist, chewy breakfast bars, courtesy of Simmer + Sauce food blogger Andrea Potischman ...

Spread 1 teaspoon jam, if using, over almond paste. Fold top piece of dough over bottom and roll out dough to 6 by 12 inches. Repeat with almond paste (and jam, if using) 3 times.

I am hoping that with enough signatures, Good Humor will see how popular their Toasted Almond bar is and bring it back." As of this writing, it has 1,705 of its 2,500-signature goal.

Place tart pan in the oven on the pan with sides. Bake 25 to 35 minutes or until golden brown. In small microwavable bowl, microwave icing on high 10 to 15 seconds; stir.

Add egg, cherry juice and almond extract; stir to combine. Add flour mixture and mix gently until well combined. Divide dough into 4 equal portions; form each portion into a roll about 12 inches long.

Vegan chocolate lovers are in for a treat. The Hershey Company announced two new dairy-free, plant-based chocolate products on Tuesday: Reese's Plant Based Peanut Butter Cups and Hershey's Plant ...