Nic & Junior’s is a sleek restaurant in River North, hidden in the shadows of skyscrapers, just east of Wabash, between the ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

In January, 35-year-old Uptown mainstay, Italian American Nino’s Ristorante announced it would have to close in June. Owner ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Stay Sweet SF’s wondrous treats enter the fray from San Francisco-born-and-raised pastry chef Mark Lieuw. He worked at little ...

One of New York’s biggest vegan chefs is closing her Brooklyn vegan comfort food restaurant this summer. Owner Isa Chandra ...

After the 2023 closure of Tokyo’s New York outpost for the renowned 200-year-old soba shop Sarashina Horii, a new spin-off ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Japanese knives, colorful dinner plates, and a Champagne saber are just the tip of the iceberg when it comes to the coveted ...

Since opening in Asheville, North Carolina, in 2022, Neng Jr.’s has experienced an upward trajectory that would be the envy ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Ike jime was once a closely guarded secret passed from sushi masters to their protégés. Places like Morimoto and Masa have ...