This Kale Smoothie is a creamy, nutrient-packed way to fuel your morning without sacrificing flavor. Made with banana, avocado, Granny Smith apple, peanut butter, flaxseeds, and soy milk, it’s full of ...

Trinidad Callaloo is a medley of leafy greens with fresh herbs and vegetables cooked in coconut milk and blended to create a stew- or soup-like dish. Traditionally made with the leaves of the root ...

Simple, wholesome, and full of flavor, this Roasted Broccoli with Parmesan recipe transforms a humble vegetable into a crave-worthy side dish. By roasting broccoli florets and stalks with olive oil, ...

To make Yaroa, start by preparing the ground chicken in a skillet with olive oil, diced onions, bell peppers, and garlic. Once the chicken is cooked, add tomato sauce, salt, pepper, and red pepper ...

Toss your wings with seasonings and baking powder. The baking powder helps the wings get crispy, so add some. Then, put the branches in the oven to bake. Meanwhile, mix melted butter, honey, lemon ...

This fresh and flavorful Garden Salsa is made with juicy Roma tomatoes, crisp bell peppers, and zesty jalapeños—all blended together with garlic, onions, cilantro, and lime juice. Whether you're ...

Begin by setting your Instant Pot to sauté mode and adding olive oil. Once hot, add the minced onion and garlic and cook for about 2 minutes until fragrant and translucent. Stir in the long-grain ...

Nothing says street food perfection like Elotes Asados —Mexican-style grilled corn brushed with a zesty, creamy chili-lime sauce and topped with Cotija cheese. This smoky, tangy, and spicy side dish ...

This creamy, flavor-packed Chicken Sausage Pasta is comfort food at its best—Italian chicken sausage, fettuccine noodles, sun-dried tomatoes, and baby kale come together in a lemony white wine cream ...

Start by heating a heavy pot with half the olive oil. Sear half the beef for 1 minute per side, remove, and repeat with the remaining beef. Lower the heat, pour in a splash of red wine, and deglaze ...

Step 1: Soak the Cashews Boil 4 cups of water. Pour over cashews and soak for 5 minutes. Drain. Step 2: Blend the Cheese Sauce In a blender, combine soaked cashews, 1 cup hot water, coconut milk, ...

Start by seasoning pork chops with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet and sear chops for 3–5 minutes per side until browned. Remove and set aside. In the same pan, heat ...