Elyse has nearly 20 years of experience in the field of food and drink writing and journalism. In addition to contributing to a variety of food, nutrition, and travel publications, she has developed ...

With more and more people adopting a plant-based or gluten-free diet, the Inland Northwest's chefs have taken note. Among the 100+ restaurants participating in Inlander Restaurant Week, diners will be ...

From upscale eateries to casual cafés, London restaurants offer an array of innovative vegan dishes that cater to all tastes and that’s expanding as the demand for vegan food continues to sore. From ...

Katherine Gallagher is a writer and sustainability expert. She holds a B.A. in English Literature from Chapman University and a Sustainable Tourism certificate from the GSTC. You may think that a ...