a turnover with cream cheese coaxing the sweetness of the guava jam to heel. I hope the Latin community doesn’t mind me spinning the tradition into a cookie.” If you can’t find queso ...

These blintzes are some of the best I've ever had! The cheese mixture, with a touch of lemon zest, really shines. We chose to ...

Use your fingers to create a dip in the center of your cookie dough cutouts to add fruity jam, then bake. Light and lemony, the cream cheese in these cookies enhances their tangy taste. As well as ...

Dust the cookies with powdered sugar, if you like. Tip: Cream cheese cookies will keep in an airtight container at room temperature for up to three days. They will keep in an airtight container in ...