The ghee used for preparing prasadam was tested at a Gujarat-based National Dairy Board which found traces of "foreign fat".

The Tirupati temple trust indicated on Friday that it had 'restored the sanctity' of its prasad amid a brewing adulteration row. The development came

Amid growing concerns from devotees regarding the quality of ghee used in the world famous Tirupati ‘laddu prasadam’, the Tirumala Tirupati Devasthanams (TTD) has reassured that the sanctity of the sacred offering has been restored.

AR Dairy, a Tamil Nadu-based supplier of ghee to the renowned Tirumala Tirupati temple, has strongly denied allegations of animal fat

In the plea, the petitioner said the alleged presence of animal fat in the laddu is symptomatic of larger systemic issues in temple administration and has called for the sanctity of Hindu religious practices to be protected.

The iconic Srivari laddu from Tirupati temple is embroiled in controversy due to allegations of containing beef tallow, lard, and fish oil in its ghee

A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The Telugu Desam Party claims a Gujarat lab confirmed the presence of beef tallow,

Tirumala Tirupati Devasthanams, which manages the temple, asserted there was presence of 'Lard' (pig fat) and other impurities in the ghee, citing a lab report.

The controversy over adulterated Tirupati temple laddus has intensified as the Centre seeks a report. Former Andhra Pradesh CM Jagan Mohan Reddy denie

Union Health Minister JP Nadda has requested a detailed report on the controversy surrounding the Tirupati Temple laddus after the Telugu Desam Party (TDP) claimed that a lab found traces of beef tallow,

Tirumala Tirupati Devasthanams said lab tests had revealed the presence of animal fat and lard in chosen samples.