Chef Christophe De Lellis is opening Mamani in the Quad this summer, but first, he needs to eat some tacos and barbecue.

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

Over the past decade, Dallas’s brewery scene has matured into a destination for craft beer lovers. Comfortable taprooms serve a wide range of styles to accommodate every type of drinker, indoor and ...

If you think Dallas doesn’t need another steak house, just wait until you meet Winsome Prime, which opened in May. It’s part of the trend we’re seeing in a rejuvenation at Trinity Groves — maybe it ...

It’s hard to find a better view than the 360-degree ones of Dallas, from Downtown to the Trinity River and beyond, than those at Crown Block. This steak and seafood destination has a menu that matches ...

The Dallas-Fort Worth area is a booming metroplex of 9,286 square miles, and, within that sprawl, there are many standout restaurants. This list aims to guide visitors and locals alike to great new ...

Among the Texas restaurants featured in Michelin’s first dedicated guide in the Lone Star State, 27 restaurants in Dallas and Fort Worth (and a few destinations elsewhere in the Metroplex) were ...

Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

That was circa 2008, when the real estate market was crashing, and Dallas suburbs had nothing but chain restaurants. As Gibbons describes it, folks had to drive to Uptown to get an interesting ...

Diners and people in the restaurant industry were stunned, then, when Michelin only awarded a star to one restaurant in Dallas, Fort Worth, and the entire North Texas region: the omakase restaurant ...