For many of us, granola bars and granola cereal serve as a great grab and go option for breakfast, lunch, and even the occasional snack. Unfortunately though, the popular grocery item is currently ...

2. Pour this mixture over the dry ingredients and mix until well coated. 3. Take an aluminum foil, pour the mix on it and tightly wrap it making a bar. Set to chill. 4. Once the bar is set. Cut into ...

Bar producers need to swiftly adapt to the latest trends that are capturing the imagination of health-conscious consumers.

Granola bars are a delicious way of keeping your energy levels up. My Dad loves snacking on them before a triathlon. Have a go at making your own with my recipe. Lightly grease and line a 22cm x ...

The Granola Bar, which opened its first Long Island location in Woodbury Commons last week, is elevating daytime meals to a higher standard. The swank space feels more like a sexy downtown ...

Skin pH is historically measured using electrodes. Learn how assessing skin symptoms and knowing your skin type provide clues ...

Soft, chewy oatmeal breakfast bars have a hint of orange marmalade for a fun change from the usual granola bars. They're easy ...

Bake for 30 minutes. Allow to cool before cutting into 16 bars. Store in an airtight container in the fridge for up to a week or freeze for up to 2 months. Want more simple and nutritious recipes?

Preheat the oven to 160C/325F/Gas 3. Sprinkle the oats, linseeds and bran onto a baking tray. Drizzle over the maple syrup and roll the dry ingredients around on the baking tray to coat them in ...

Nutrition-minded critics have noted for years that modern-day granola, given its sugar content, more closely resembles a dessert than the whole-grain, breakfast-appropriate health food that it ...

The granola bar is a thing of beauty. Taking the beloved dish and squishing it into a bar shape, these bars transcend the breakfast table, and are just as good as a mid-morning snack or dessert as ...