Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.

The Trump Administration’s updated Dietary Guidelines represent the most significant reset of federal nutrition policy in decades. By prioritizing real

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

More than 2 billion people, about a third of the world’s population, face food insecurity. At the same time, a recent UN report estimated that more than 1 billion metric tons of food went to waste in 2022, enough to give each person facing hunger around ...

Our brains quickly assess food, noting taste, health, and familiarity all at once. A study in 'Appetite' reveals this parallel processing behind our complex choices.

Supporters of the raw food diet believe eating raw foods has benefits, including for weight loss and overall health. But there may also be drawbacks, such as not getting enough calories. The raw food diet, often called raw foodism or raw veganism, is an ...

The original FOOD opened in 1971. One of the first restaurants in SoHo, its founders — artists Carol Goodden, Tina Girouard and Gordon Matta-Clark — sought to do more than just serve meals, but satiate the city’s creative scene, calling on artists to put on elaborate, stagey dinners that fused culinary craft and performance.

The new guidelines suggest prioritizing protein at each meal, with a goal of getting around 1.2 to 1.6 grams per kilogram of a person's body weight each day. The government recommends protein from animal sources such as eggs, poultry, seafood and red meat, as well as plant-based sources such as beans, peas, lentils, legumes, nuts, seeds and soy.