Sustainable home cook Anne-Marie Bonneau of Sunnyvale makes these savory vegetable pancakes when it’s time to clear out the crisper. Half a zucchini? A lone carrot? A handful of herbs? Throw them all ...

BUSINESS RECIPE: Matriark Foods is a “social-impact business” that acquires surplus produce and scraps from partnered farms along the East Coast and turns them into pasta sauces, soups and broths for ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. The idea of an existence free from single-use plastic is ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...

The stores often look similar: sparse rows of glass jars containing dry foods like pasta and lentils, refill stations for green cleaning solutions and wax paper-wrapped vegan cheese. These ...

With the end of my knife, I poke the plump, creamy orb of burrata idling before me in a red ring of fermented tomatoes and note, not unhappily, that I’m going to need some of Café Frieda’s freshly ...

Food waste reduction is having a bit of a moment right now, and so it should given that it makes sense for environmental and financial reasons. When you’re paying top-dollar for grass-fed beef and ...

Around one-third of the food produced worldwide—that's fit for human consumption—gets spoiled or squandered every year, according to the United Nations (UN). This massive wastage of food isn't just ...

Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. Her fridge is full of produce that she got for free. Over the summer, she ate peaches, plums, ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...