Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Japan-based restaurant chain Sushi Zanmai is opening its first U.S.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

El Muelle 8, praised for serving some of L.A.’s best mariscos, returns. A Korean barbecue spot teams up with a buckwheat noodle specialist to create Seogwan by Yellowcow. Echo Park’s plant-based Men & ...

Sushi Zanmai was established in Malaysia back in 2007 and it strives to provide its customers with fresh and delicious produce at affordable prices, through its 30 years of experience in direct ...

`` [Beef pork chicken] Yakiniku Zanmai set meal '', which is baked with three kinds of meat, beef, pork, and chicken, marinated in a rich sauce, will appear at Yayoi from December 6, 2022 (Tuesday). .

Japan-based restaurant chain Sushi Zanmai is opening its first U.S. location in Los Angeles’s Koreatown. Kiyoshi Kimura opened the first location of Sushi Zanmai in Tokyo’s famous Tsukiji fish market ...