Plate of cooked salmon with asparagus, tomatoes, and lemon slices - Jacek Chabraszewski/Shutterstock On our list of the best and worst grocers for buying fish, Aldi ...

You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

When it comes to salmon, wild offers several advantages over farmed. It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of salmon, and also have the highest omega-3 ...

Let's dive into the wonderful world of salmon! If you've ever stood in front of the seafood section at your local grocery ...

Salmon is America’s favorite fish—and for good reason. With many types of salmon available, it’s an incredibly versatile form of protein that pairs well with almost any vegetable, starch (such as ...

In Maurice Sendak’s classic children’s book, “Where the Wild Things Are,” the Wild Things are hardly mild. When the main character, a little boy named Max, meets these monsters, he first notices their ...

This story originally appeared on Hakai and is part of the Climate Desk collaboration. Elizabeth Ruiz parked the white pickup at the side of a winding road, climbed out of the cab, and looked around ...

Salmon winds up on our plates all the time for so many reasons. It's good for us. It's versatile and always available. It's not loaded with mercury. It's environmentally OK. The kids will eat it. Sigh ...

Rick Zollman stands at the edge of a rectangular, concrete pool, peering into the water below. Tens of thousands of juvenile chinook salmon rush toward him, their speckled backs and silver bellies ...

Wildtype, a six-year-old, San Francisco-based outfit that’s developing cultured salmon from cells outside the animal, just raised $100 million in Series B funding to make its product ubiquitous, from ...