I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

What's the best way to cook chicken thighs if you want juicy meat and crispy skin? Should you roast them? Braise them? Broil ...

If using a gas grill, place the chicken, breast side up, on the unlit side of the grill with the legs pointing towards the lit side of the grill. Cover the grill and cook until a meat thermometer ...

If you've never used a slow cooker to make chicken and dumplings before, you have to give it a try. Not only is it a more convenient way to make this often time-consuming meal, but it also yields ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

"Don't concern yourself with cooking the chicken to completion, it will cook once incorporated into ... until it's golden brown and white all the way through, then baking it at 350 degrees ...

If I had to choose just one protein to cook and eat for the rest ... Here are some simple ways to play around with this recipe: Use boneless chicken: You can use boneless, skin-on chicken thighs ...

Chicken soup is comfort in a bowl year-round, but especially in the fall (cue all the "soup mode" memes). But what if you ...