No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

What's the best way to cook chicken thighs if you want juicy meat and crispy skin? Should you roast them? Braise them? Broil ...

If using a gas grill, place the chicken, breast side up, on the unlit side of the grill with the legs pointing towards the lit side of the grill. Cover the grill and cook until a meat thermometer ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Read more: 36 Delicious Ways To Use Up Leftover Rice Making ... It all comes down to the broth. The best chicken and dumplings recipes yield a creamy, velvety broth, and the extra flour that ...

There are only three ways to thaw chicken properly: Thaw in the refrigerator, under cold water that gets replaced every 30 minutes, or during the cooking process. Bake a 4-ounce chicken breast at ...

This simple technique will transform the way you roast ... cooking by ensuring the breast meat and thigh meat cook at the same time. Place chicken, breast-side down, on a cutting board.

Chicken soup is comfort in a bowl year-round, but especially in the fall (cue all the "soup mode" memes). But what if you ...