Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

This vegan spicy dumpling and noodle soup combines chewy noodles and dumplings with a bold chili oil broth. Flavored with gochugaru, garlic, soy sauce, and topped with crispy shallots and sesame seeds ...

Vegan crispy dumpling salad combines golden pan-fried dumplings with fresh vegetables like arugula, cucumber, and cherry ...

Apple pies are tasty, sure, but they can be pretty time-consuming to whip up. If you don't have all day to spend in the kitchen or a bunch or people to serve, but you're still in the mood for the warm ...

How would you describe your glass these days? Mine is half empty. And mine is also half full. Some days, though, my empty half seems bigger than my full half. You might say, “Susan, how can that be?

Dumplings may seem very intricate, but even a mediocre “chef” like me can make these delicious dumplings! You have the option of steaming or pan-frying them, but either way, you won’t regret making ...

In her new cookbook “Amrikan: 125 Recipes From the Indian American Diaspora” (W.W. Norton & Co.), Khushbu Shah calls her chile paneer dumplings “an amalgamation of two of the best snacks of all time”: ...

Delicate and flavorful, vegetarian dumplings are filled with a wholesome mix of finely grated lotus root, tofu, and garlic chives, enhanced with nutty sesame seeds. Wrapped in tender dumpling wrappers ...

Grabbing a bag of dumplings from the freezer is a routine that many people — our staff included — turn to regularly to feed ourselves in a pinch. While their convenience is unparalleled, the almost ...

Chef Shirley Chung of Ms. Chi cafe in Culver City is known for her handmade dumplings, especially these vegan ones. Stuffed with a well-seasoned mix of sauteed shiitake mushrooms and kale, it’s as ...