The small, high-ceilinged dining room at Beacon has the unmistakable buzz of the restaurant of the moment. The staff is in constant motion, delivering little plates piled with skewers of grilled ...

Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a refreshing dipping sauce called “mentsuyu.” The word “zaru (ざる)” refers to the bamboo tray they are ...

If March is the cruelest month, September is the strangest. The back-to-school commercials will have you believe that fall leaves and cozy sweaters are just around the corner, while the August heat ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. These ethereally simple noodles save me on the days when I'm too lazy to cook for longer than ...

Nagasaki Prefecture local noodle dish,Udon noodles"Udon" is a dish using Chinese noodles fried in crisp but using vegetables and marine products as a ingredient, a tropical "An" is put on it. I bought ...

As we get well into the colder part of the year (and a new semester), a hot, comforting udon noodle soup recipe may help lift your spirits. A trusted friend swears by this recipe as a bona fide “quick ...