Caramelizing onions might seem simple — just some heat, oil, and patience, right? Sure, if you use the right pan. But if you don't, your caramelized onions could turn out to be a total bust. If you ...

We tested 10 five-ply fry pans from the most popular brands by braising pork, cooking chicken thighs and sauteing veggies. More than 30 meals later, we have our top five winners. Unlike coated ceramic ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

Cast-iron skillets are workhorses that can last a literal lifetime and then some. My favorite one, from Yeti, lives on my stovetop, a go-to piece because of its versatility. The material gets really ...