If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Vicky Wasik Credit: Photo: Vicky Wasik There are three main types of potatoes to choose from at the store: starchy, ...

Russet Potatoes Russet potatoes are your go-to classic, from potato skins and tater tots to gratin — they're perhaps the most used thanks to their mildly earthy, sweet taste and pillowy, dry texture.

There's a whole rainbow's worth of potatoes to enjoy. And whether you prefer red, yellow or even purple potatoes, you'll get a good amount of energizing carbohydrates, gut-healthy fiber and essential ...

Typical varieties of sweet potatoes require lots of space for their vines, but there are some varieties you can grow indoors if you're in a cooler climate.

BOISE, Idaho (AP) — Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials announced.

With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also one of the most versatile, transforming into everything from crispy fries to ...

BOISE, Idaho (AP) — The U.S. Department of Agriculture has approved commercial planting of two types of potatoes that are genetically engineered to resist the pathogen that caused the Irish potato ...