May is International Mediterranean Diet Month, created in 2009 by Oldways which celebrates the delicious food and wide ranging health benefits associated with the foods originating from this part of ...

With the pandemic wearing on, are you bored with your cooking? Are you itching to travel again? Do memories of favorite destinations have you craving some vibrant international dishes? Well, hang in ...

Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted peppers, onions, and tomatoes on bread. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her ...

EVANSVILLE – As Evansville’s palate has become more worldly, we’ve heard some diners long for the foods of North Africa. Now it’s coming your way with Sahara Tunisian Cuisine catering. Chef Hichem ...

Imagine a Rosh Hashana table adorned with fruits and vegetables galore. Ruby-red pomegranates beckon; their jellied seeds symbolize your good deeds in the coming year. A bowl of crunchy sesame seeds ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. We recently wrote about Tunisian food, specifically about the way ...

Guests at Jamila's Mediterranean Tunisian Cuisine (7808 Maple St., 504-866-4366) often get a booming welcome from Moncef Sbaa, who also is quick with a splash of aromatic orange flower water for their ...