This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika ...

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Crispy, crunchy goodness every time. Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing ...

Fried chicken is an American delicacy. Served with mac and cheese, mashed potatoes, or collard greens; fried chicken in the ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Roasted chicken ... convection oven that features more widely dispersed heat. The smaller air fryer cooking chamber also means more consistent temps throughout a single session. Best Air Fryer ...

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Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.