I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making it at home.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for you.

H oustonians love fried chicken. Perhaps it’s because we were all raised on Luby’s, fast food takeout buckets, or soul food staples from a young age. This makes sense because

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior and flavorful, crunchy coating, this dish is a true comfort food classic. Whether you’re serving it for a family dinner or a casual get-together,