Malagos Farms is where the Puentespinas reign supreme. It is where they grow flowers, plants, fruits and vegetables that were thought impossible to plant, less thrive, in the tropics. Charita ...

MANILA, Philippines — On a rainy day, there is nothing like a bowl of warm Champorado (chocolate-flavored rice pudding) to keep oneself happy and comfy. More so if it is made with tablea, which are ...

As the wet days call for heartwarming treats, bar expert Kentt Yap elevates the classic cup of tsokolate and the exciting Biscoff into comforting beverage experiences. Tablea S’mores is a nod to ...

Will Mahusay credits champorado as the dish that developed his sweet tooth. “When I was a kid and we smelled that strong aroma of fresh chocolate, it could only mean one thing: we were in for a treat, ...

CEBU, Philippines - Before the Starbucks or even the 3-in-1 coffee frenzy created a stir, there was the traditional sikwate or chocolate drink for an early morning quick fix. This much-loved thick, ...

After five years of struggles and sacrifices, after months of negotiating with farmers, buying the best equipment and setting up a high technology processing plant in a remote town in Leyte, after all ...

Janeth writes: "I’m a Pinoy who works in UAE, and I can't find substitute ingredients for the Filipino dishes I love to cook. What substitute ingredients can I use to make sinigang, bulalo, and ...