Preheat your oven to 350 degrees. If you prefer a deconstructed California roll, skip the salmon and use a package of kani, or imitation crab. Shred using a whisk or fork, and mix with spicy mayo. Add ...

If you thought you couldn’t make a version of sushi at home, you clearly haven’t met the viral salmon sushi bake. This dish transforms the flaky fish into a sushi-inspired casserole that bakes in 10 ...

Let’s be real: there are probably countless times when you’re craving sushi, but you just don’t have the budget for ordering delivery or the skills to make your own rolls at home. You might even be ...

This vegan chickpea tuna sushi bake is a warm, layered dish that reimagines sushi in casserole form. Fluffy sushi rice is ...

Rinse the rice, then pour rice into pot with 2 cups cold water; let sit 30 minutes. Bring rice to a boil over medium-high heat; immediately turn heat to low, and cover. Cook for 10 minutes and then ...

True sushi typically involves a chef with extensive training, who crafts fresh, raw fish cradled in seasoned rice and prepared with precision. If that’s not you, we’ve got a couple of shortcuts you ...