Vegetable Soup is a quick and easy recipe that makes use of fresh summer vegetables for a simple meal when it is too hot to ...

Looking for a light summer soup with a refreshing, clear broth that won’t have you sweating over a stove? This Crockpot Summer Soup is your no-fuss answer to walking into the kitchen to a ready meal.

Soup. 1 cup dried cranberry beans, soaked overnight and drained. 1 garlic clove. Kosher salt. 2 tablespoons olive oil. 1 yellow onion, finely chopped. 5 medium carrots with leafy tops, carrots ...

Extra-virgin olive oil. 2 large garlic cloves, minced or pushed through a press. 2 tablespoons tomato paste. 1 teaspoon ground cumin. 1 teaspoon sweet paprika ...

A chilled soup like gazpacho or a bowl bursting with vegetables is a perfect light meal for the long, lazy days of summer. These recipes for summer-appropriate soups are bright and refreshing ...

1. In a soup pot over medium heat, heat the olive oil. Add the onion or leek and cook, stirring often, for 5 minutes. Add the carrots, celery, zucchini, cabbage or cauliflower, a generous pinch ...

8 plum tomatoes, halved lengthwise; 2 large red bell peppers, seeded, quartered lengthwise; 1 medium yellow onion, peeled, cut into 6 wedges; Extra-virgin olive oil ...

SWEETEN THE DEAL Find the recipe for Vietnamese Sweet and Sour Soup With Summer Vegetables below. Photo: Emma Fishman for The Wall Street Journal, Food Styling by Sean Dooley, Prop Styling by ...

Directions. In a large pot, bring water or broth to a boil over high heat. Add tamarind paste, fish sauce, sugar and 1 teaspoon salt. Simmer, while stirring, until paste dissolves and flavors meld ...

Heat the broth, tomatoes, zucchini, carrot, peas, onion and black pepper in a 1 1/2-quart saucepan over medium heat to a boil. Reduce the heat to low.