Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.

In the fall, after summer break, soups regain their popularity. They help you endure the first and subsequent frosts and ...

2 large carrots, cut into quarters lengthways then cut into 1cm pieces 1 large leek, outer leaves removed, thinly sliced and washed 2 celery sticks, cut lengthways and diced into 1cm pieces ...

In autumn, after the summer break, soups regain their popularity. They help you endure the first and subsequent frosts and ...