I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

2. Transfer the cooked sausage to a bowl and stir in ricotta cheese, parmesan, mozzarella, egg, garlic and basil. 3. Spread marinara sauce along the bottom of a rectangular baking dish. Fill each ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

These 23 recipes are proof that you do not need a pile of pans to make an amazing meal. From cheesy stuffed shells bubbling ...

Stewart took to Instagram to share her lovely creation writing, “Who doesn’t love a make-ahead dinner? Here spicy pork sausage and hearty kale come together with creamy cheese for a family-friendly ...

While spring is on the horizon, many of us are still experiencing the tail-end of some dreary winter weather. If you're running low on dinner ideas and want something that will nourish your tummy and ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

We love any occasion for a big pasta shape, and this recipe is no exception. Look for jumbo stuffed shells. Cook the pasta until al dente, which is best for a baked pasta dish and is ideal for filling ...

How to make big shells with spicy lamb sausage and pistachios. Cook and writer Andy Baraghani's highly anticipated debut cookbook, "The Cook You Want to Be: Everyday Recipes to Impress," blends the ...

Inspired by Andy Baraghani’s travels through Italy, this recipe melds jumbo shells with spiced lamb sausage and bracing broccoli rabe that tucks into every nook and cranny. “The bitter broccoli rabe ...

Bubbly baked pasta is the perfect low-effort dish to make as soon as you feel a chill in the air (and for the many cold months afterward). When the seasons change and we start to crave heavier, ...