A starch-agar gel assay was developed for the localization of enzyme activity in the cotyledons and hypocotyls of beans. The four major starch hydrolyzing enzymes, α-amylase, β-amylase, debranching ...
A Mutant of Arabidopsis Lacking a Chloroplastic Isoamylase Accumulates Both Starch and Phytoglycogen
This is a preview. Log in through your library . Abstract In this study, our goal was to evaluate the role of starch debranching enzymes in the determination of the structure of amylopectin. We ...
A research team analyzed the regulatory mechanisms of carbohydrate-hydrolyzing enzyme production in Aspergillus aculeatus, a filamentous fungus that produces enzymes with an excellent ability to ...
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