Squid are both impressive and important. Impressive because they are voracious and aggressive. Important because they are a primary food source from the depths all the way to the shallows. We ...

Properties: Squid ink, like other cephalopod (including octopus and cuttlefish) inks, contains an abundance of antioxidants, and is a good source of other healthy compounds. However, because it is ...

If using whole squid, prepare as described above and slice into 1/2-inch thick rings; if using frozen squid, defrost it. Bring about 6-inches of water to a boil in a saucepot and place a steamer ...

Those pursuing squid are doing the jig at nights along various Puget Sound piers, and season that started last month will only get better through the winter. In this week’s seafood recipe, Seattle ...

There is a four-letter word that is keeping me out of culinary school — fish. My family and close friends are well aware that I cannot handle the sight of a dead fish. I’m perfectly fine with a filet ...

The number of North Korean ships in the country’s “dark fleet” fishing for squid plummeted in 2020, new data shows, depriving the impoverished country of a popular staple during a year when food ...