1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

Chef Michael Symon's spicy Italian sausage burgers feature a delectable mix of sausage and ground beef. With Monterey Jack cheese, cilantro, and pickled peppers in a toasted bun, they're perfect ...

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

2. Sauté the Veggies. Add diced red onion, garlic, red bell pepper, and jalapeños. Sauté for 4–5 minutes until softened. Stir in baby spinach or kale in the last minute to wilt, if using.

Crispy chicken fillet topped with cream cheese, jalapeños, and pepper jack cheese, delivering a spicy, creamy punch. A ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, ... Or, keep it classic with a burger and fries or a batch of spicy taco soup.

Get stuck into Little Gem lettuce leaves filled with roasted minced beef and crunchy, spicy stir-fried vegetables. A great sharing dish for parties. Each serving provides 407 kcal, 35g protein ...

Spicy ground beef tostadas are topped with shredded lettuce, tomatoes and crumbly cojita cheese. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) By Gretchen McKay | Pittsburgh Post-Gazette.