Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

A Coordinated Squeeze Play Forced Hamas to Accept a Deal It Didn’t Want Four friends posed for a photo on vacation in 1972.

SEATTLE — I love this recipe because it is super simple to throw together for an easy weeknight dinner. It's also an easily customizable dish if you have any food allergies to deal with!

July 5 marks the 80th anniversary of Spam, the canned lunchmeat known the world over and produced right here in Minnesota. The creme de la creme of processed pork was known early on as "The Meat of ...

GOSPORT, Ind. -- Mary Jones, homemaker, wife and mother, rarely strays from the rural roads of south central Indiana. She hasn't been to a mall in more than six years. She has never been on an ...

1. Remove the Spam from the tin and cut horizontally into 8 even slices. Heat a little oil in a large frying pan (you won’t need much; remember that the Spam will have enough fat of its own). Pan fry ...