In a brightly lit restaurant in downtown Hong Kong, the meaty smell of fried spam fills the air. As other staff prepare for the lunchtime rush, a cook is putting the finishing touches to a bowl of ...

Well, there's egg and bacon; egg, sausage and bacon; egg and spam; egg, bacon and spam; egg, bacon, sausage and spam; spam, bacon, sausage and spam; spam, egg, spam ...

SPAM has been a staple in pantries since its introduction in 1937. With its long shelf life, versatility, and salty, savory flavor, it found a loyal following across the globe. Over the years, Hormel ...

Every once in a while Mr. Tidbit discovers that a quiet little product he hasn't looked at in a while has grown an army of varieties. Such is the case with Hormel Compleats line of shelf-stable ...

There have been many complaints lately about the spam filter eating comments here; this happens every single frickin' time I upgrade WordPress. I have fiddled with the filter settings, which might ...