This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Spam musubis are ubiquitous to the Islands, ...
Chef Sheldon Simeon shared a spam masubi and kimchee dip. Celebrity chef, restaurant owner and Hawaii native Sheldon Simeon has added another title to his impressive resume: Cookbook author. The ...
Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...
When it comes to handheld snack food, the ballpark hot dog has nothing on the Hawaiian classic Spam musubi. Sticky rice is sprinkled with furikake, topped with glazed Spam, and wrapped in nori for a ...
A person holds a spam musubi between their fingers - Brandon Rosenblum/Getty Images It's a wartime leftover, a palatable protein in shelf-stable loaf form, it's soft, it's pink, it's equal parts retro ...
Chef Sheldon Simeon says two of the questions he gets asked most often are whether Spam is really popular in Hawaii and if he eats a lot of pineapple. He says he doesn’t eat too much pineapple, but ...
In 1937, in Austin, Minnesota, Hormel Foods combined pork, water, salt, sugar and sodium nitrate, looking for a way to profit off the then-undesirable pork shoulder. The result was a nonperishable ...
HONOLULU (HawaiiNewsNow) - The Hawaii staple canned meat “SPAM” turns 86 this Wednesday! It’s name emerged during a New Year’s Eve party in 1936. The inventor, Jay Hormel named his “canned ham ...
Owner and chef of Ulam Dallas Anna Swann prepares Spamsilog, a breakfast dish made with Spam, garlic fried rice and fried eggs. Liesbeth Powers / Special Contributor There’s a certain kind of ...
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