If you’ve ever visited Hawaii, you’ve likely seen Spam musubi at just about every gas station, convenience store and deli on the islands. These delicious little morsels consist of sushi rice topped ...

Place rice in a medium bowl and cover with room-temperature tap water. Let soak for 15 minutes. Drain rice through a fine-mesh sieve. Holding sieve in the sink, run tap water over rice, gently ...

1. Remove the Spam from the tin and cut horizontally into 8 even slices. Heat a little oil in a large frying pan (you won’t need much; remember that the Spam will have enough fat of its own). Pan fry ...

When hunger hits, and you’re looking for something quick and delicious – maybe after a morning well-spent at the beach – you can reach for a Hawaiian staple: a Spam musubi. The handheld snack can be ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

I have tried Spam in all manner of dishes over the past few years. I have recited the squawky lines from the classic Monty Python sketch as I’ve created my own, including frying it directly into ...

The Upper West Side will soon be home to a new takeout restaurant dedicated to Spam musubi, the classic Hawaiian snack. Kine Musubi, which started as a pop-up run by husband-and-wife team Chi Ian Chan ...

HONOLULU (HawaiiNewsNow) - Hawaii locals know that pineapple and ham on pizza isn’t exactly “Hawaiian.” But did you know “Hawaiian pizza” was actually created by a Greek pizza chef living in Canada?

Chris Williams spent his senior year of high school on O’ahu, where he discovered a welcoming community overflowing with delicious food. Hawaiians treat everyone like family, Williams said, an ethos ...