Learn more about the processed luncheon meat used in a lot of recipes. If you've been debating buying this speculative meat, you will want to know more about it. It might look a little surprising when ...

In a brightly lit restaurant in downtown Hong Kong, the meaty smell of fried spam fills the air. As other staff prepare for the lunchtime rush, a cook is putting the finishing touches to a bowl of ...

It's hip to be square. Spam, that fabulous find of the '30s and '40s, is enjoying renewed popularity because of tough economic times. This touted "Miracle Meat of a Million Uses" can be used in ...

There are many adjectives to describe Spam. From savory and moreish to salty, processed, and rubbery, the pork product has certainly sparked discussion among food enthusiasts. Love it or hate it, ...

As a young Scout, Joe Lumpkins of Solon discovered Spam when he was only 12. "My dad gave me a Spam cookbook ["Great-Tasting Recipes with Spam Luncheon Meat," Publications International] when I was at ...

All kinds of classic lunch meats no longer exist today. These are lunch meats your parents ate but you won't be able to find at the store.

July 5 marks the 80th anniversary of Spam, the canned lunchmeat known the world over and produced right here in Minnesota. The creme de la creme of processed pork was known early on as "The Meat of ...

Spam Fried Rice is a comforting dish that’s quick to whip up and incredibly satisfying. With crispy, cubes of Spam, egg and rice all tossed together, this fried rice is perfect for a lazy weeknight ...