Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. When I received an email last week from reader Mike Croy looking for a Pat Yielding recipe, I immediately ...
July 5 marks the 80th anniversary of Spam, the canned lunchmeat known the world over and produced right here in Minnesota. The creme de la creme of processed pork was known early on as "The Meat of ...
Cut four slits in each loaf of Spam, but not all the way through. Spread a little mustard inside the slits, then put a half ring of pineapple in each slit. Sprinkle brown sugar on top and bake in a ...
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