Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring creations you can whip up is a quick fried rice. It's the ultimate no-fuss, ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

Note: Fried rice can accommodate just about any vegetable in the refrigerator (baby bok choy, broccoli, asparagus, a thawed bag of frozen mixed vegetables) and can be dressed with countless condiments ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Spamsilog, aka Spam with rice & eggs from Neal Santos, co-owner of LaLo at the Bourse Food Hall. For Neal, it's a twice a week breakfast favorite but he says it's a meal you can enjoy any time of day.

1. Heat 1 tablespoon vegetable oil in a large skillet over low heat. Add eggs and cook until cooked through, about 2 to 3 minutes per side, flipping only once. Let cool before dicing into small pieces ...

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If there was ever a famous food product to have occupied both highbrow and lowbrow spaces, it has to be Spam. Invented in the 1930s, it became a staple during World War II when it was sent to military ...

One of the main reasons why Spam is beloved is because you can enjoy it for any meal, especially breakfast. I'm not just talking about pan-fried spam with eggs (though, it's not to be counted out).