I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring creations you can whip up is a quick fried rice. It's the ultimate no-fuss, ...

SEATTLE — I love this recipe because it is super simple to throw together for an easy weeknight dinner. It's also an easily customizable dish if you have any food allergies to deal with!

Note: Fried rice can accommodate just about any vegetable in the refrigerator (baby bok choy, broccoli, asparagus, a thawed bag of frozen mixed vegetables) and can be dressed with countless condiments ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

If you’ve got leftover rice, a bowl fried rice can be on the dinner table in almost no time. (This also works for any type of grain or seed for that matter, and it’s best to use cold, day-old ...

The tart sweetness of pineapple paired with salty, umami-filled Spam, packs this pantry-friendly fried rice with tons of flavor. This recipe calls for Spam Lite for lower sodium, but regular or even a ...

One of the main reasons why Spam is beloved is because you can enjoy it for any meal, especially breakfast. I'm not just talking about pan-fried spam with eggs (though, it's not to be counted out).