whether as the meat in a burger or chopped up for Spam fried rice. You're also probably eager to try new ways to enjoy the salty canned blend of pork and ham. But even if you're not normally a Spam ...

Whether you're enjoying Spam musubi or making Spam fried rice, one of the most difficult parts of using this canned meat is the can itself. Spam is tightly packed into its metal tin to help preserve ...

(Wondering what to do with leftover Spam? Try cubing and searing it, then adding it to fried rice.) Matheson also subverts conventional grilled cheese method by using a skillet’s residual heat ...