This recipe is from Polly Wright of Groveland. "My husband is a Spam nut," she confesses. "This is a tasty and quick main dish using Spam. Basically, it was a recipe that had been in a friend's family ...

I'm a Scottish chef who's been in America for over 20 years — some dishes here still confuse me. Dill pickles, chipped beef, and green-bean casserole aren't appealing to me at all. Canned cheese and ...