or pellet smoker to 225 degrees. Vanover likes to place the brisket fat side down to act as a heat shield and protect the beef from drying out. If you only have one probe, insert it about 1 inch ...

This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first meats ...

Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

Beef brisket, whether braised for a Jewish holiday meal or smoked for a BBQ feast, is hard to beat since each bite offers a ...

The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned with spices, including smoked serrano chili pepper and chipotle chili pepper.” The protein ...

A retired barber turned self-taught pitmaster is smoking beef brisket, ribs, pulled pork and turkey legs at his newly opened ...

Chipotle announced it is tackling fans’ fantasy football woes with a chance to score free Smoked Brisket* through the end of ...

The company’s other founders — mostly Charlotteans and all avid golfers — were tired of eating terrible hot dogs on the ...

4. Located next to Blue Sushi, this cookout-style eatery has a menu complete with smoked and spiced meats, sides and sauces.