The meat product, is not what clogs your email. Jay Hormel created the pork luncheon meat in July 1937 and the company has ...

This Sunday’s New York Times business section featured a story about the resurgence of Spam. Although Hormel wouldn’t cooperate with the article, workers at the Spam factory in Austin, Minnesota told ...

What happens when you combine 11 delicious entries made by contestants and their helpers, supportive family and friends cheering their favorite cook on to victory, four discriminating judges and local ...

Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham? Then, there’s lunch. Sinking our teeth into slabs of ham ...