1. In a pot, boil water and pork ears with 1 piece red onion, salt and black pepper until tender. Drain. 2. Preheat grill and grill pork ears until brown but not burned. 3. Chop pork ears into small ...

This video presents an authentic sisig tulya recipe made with small clams, prepared the provincial way using simple ingredients and traditional techniques. Watch how this flavorful seafood dish comes ...

Here's how you can make sisig the Kapampangan way! Sisig is one of the most versatile dishes we Filipinos enjoy consuming as it can suffice as our main meal for dinner or a snack while drinking out ...

Another delicious recipe made it to the Lutong Bahay set as UMD dancers Jim and James Salas joined Mikee Quintos and Chef Ylyt in the said cooking talk show. To cook your very own Kapampangan sisig, ...

Tom Parker Bowles, a food writer in Esquire UK and the son of the Duchess of Cornwall, regarded Asia Society Philippine’s popularly celebrated Kulinarya book as ‘one of the great modern books on ...