Beef brisket, whether braised for a Jewish holiday meal or smoked for a BBQ feast, is hard to beat since each bite offers a ...

This Crockpot Brisket Stew Recipe is the perfect way to use leftover beef brisket! Brisket slow-smoked is what I used for the brisket part of my stew, I love the extra flavor that the smoked meat ...

Brisket is ideal for slowly braising in the oven for a weekend meal, and beer is the perfect addition to give juicy, tender ...

It gets its heft from a 5-pound brisket and earthy ... swap in beef broth or simply use water—there’s plenty of flavor here to make this the best chili you’ve ever tasted.

Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too fatty. Everyone loves corned beef on St. Paddy's Day—but what most of us really look forward to ...

Great tacos have long been a Texas tradition. There’s just something about putting meat and/or vegetables in a tortilla that speaks to our souls. These ...

Serve the beef stew with mashed potatoes. Beef shin or beef brisket will also work in this stew. You can pack the slow cooker the night before and keep it in the fridge, but you must add cooled ...

Look for beef that's firm to the ... Stewing or casseroling is best for cheaper cuts that need long, gentle cooking such as shin and leg, brisket, chuck and blade, neck and clod and skirt.

Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when ...