Chicken dinners are a great way to keep mealtime simple, yet delicious, any night of the week. From crispy oven-fried chicken ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

Landry’s trick for making better fried chicken is simple: Cook it at a lower temperature ... so store your finished pieces in a warm oven while you fry up the rest in batches.

The wings are then baked in the oven and grilled until crisp, perfect for a Caribbean-inspired meal. A simple ... chicken wings stuffed with spiced beef sausage in a cornflake crumb, deep-fried ...

BBQ wings are always hit during football season and in this no-fuss hot honey bourbon recipe, they're baked and then broiled ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

To make this recipe more friendly to that approachable ethos, Maehashi has come up with a new version of her crowd-pleasing satay chicken. “Skewering chicken pieces does take a bit of work … so I’ve ...