Making homemade dumplings can be deeply satisfying, and is easier than you might think! Liz Crain, author of “Dumplings = Love”, joined us to share her delicious recipe for Pork & Shrimp Shumai. Join ...

SINGAPORE (THE NEW PAPER) - Like ramen and gyoza, shumai is a Japanese food item with Chinese origins. In the book Overseas March: How The Chinese Cuisine Spread, published in 2011, writer Naomichi ...

Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current ...

Randy Lewis is a Canadian chef running Randaddy's restaurant in Lahinch Co Clare. A travel lover, he has spent the last fifteen years based in Clare, but before that travelled around five continents, ...

STATEN ISLAND, N.Y. -- Lenore Miller's "un-dumpling" doesn't require folding or tucking. Instead, the Bulls Head cook presented the dish as a pancake. She says using exact amounts on the recipe are ...

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