The grit of Southern cusine can be so good! At least when it comes to shrimp and grits. Get the recipe here and try it today.

Makes 8 (1-cup) servings. Recipe is by Holly Clegg. This overnight sensation with bright colors and bold flavors will wake up those morning taste buds. Nutritional Nugget: For extra anti-inflammatory ...

Thanksgiving doesn’t have to start in a rush with timers and trays flying everywhere. These... The post We Ease Into the Day ...

"Kids enjoy the crispy texture of the shrimp, creamy sauce and crunch of candied walnuts, and parents like that it’s easy to prepare," says the chef Sabrina Weiss is the Editorial Assistant of ...

Boil grits in 1 tbsp. of butter the water and milk. Meanwhile In a pan on ...

Chef Jyll brings you a hearty surf and turf dinner in less than 20 minutes, straight off the grill! Preheat grill to 400 degrees. In a large bowl, combine the vegetables, sausage, shrimp and garlic.

Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 ...

Cooking at home doesn’t have to feel like a chore. From garlicky shrimp pasta to Thai-inspired curry and breakfast tacos, ...