This week, we're coming at you right off the heels of TechCrunch Disrupt! If you missed it, we’re highlighting conversations ...

Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

In time for National Fried Chicken Sandwich Day on November 9, here are the best fried-chicken shops in every state.

I tried Taqueria Del Sol's fried chicken taco salad, an item featured only on the restaurant’s secret menu ... Served in a crispy taco shell bowl, it was filled with lettuce, pico de gallo ...

This can impact how evenly the poultry cooks and can result in a soggier, less crispy texture — so store your finished pieces in a warm oven while you fry up the rest in batches. Don’t skip the brine.